How to Make Pico de Gallo (Salsa Fresca) - Episode 61
Tomatoes - 1 to 1.5 pounds
Onion - 1 small yellow or red or vidalia
Garlic - 2 to 4 cloves
Lime Juice - 2 limes
Cilantro - 1/2 to 1 cup chopped
Jalapeno - 1 chopped
Kosher Salt - to taste
Chop and combine all ingredients
Adjust amount of jalapenos and salt to taste.
Refrigerate for at least 2 hours.
Check out the rest of our Ed's Kitchen Simple Videos here:
/ @kitchensimpletv
Find recipes and more on our website:
http://kitchensimple.tv/
Please visit our other channels!
Chillaxin Channel - relaxing slow TV videos.
/ @chillaxinchannel8255
Ed's Travel Simple
/ @edstravelsimple609
Ed's Random Walk
/ @edsrandomwalk3186