This is our Slow Cooker BBQ Lamb Shoulder Recipe ⏬⏬ See Below for Recipe ⏬⏬
This delicious recipe with an amazing cut of lamb shoulder, cooked in the BBQ sauce wit all the flavours add to the whole dish.
TIPS FOR THIS RECIPE
Use the best ketchup you can find, it'll make the best version on BBQ sauce.
If you put the sauce in the fridge, you can remove the layer of fat and use the sauce with the lamb.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
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Serves: 3-4
Cooking Time: 8 Hours
Setting: LOW
750g Lamb Shoulder
1 Onion
1 Beef Stock Pot
4 Tablespoon Brown Sugar
3 Tablespoon Soy Sauce
3 Tablespoon Cider Vinegar
1 Tablespoon Thyme
1 Tablespoon Paprika
1 Tablespoon Worcester Sauce
400ml Tomato Ketchup
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