Chinese Slow Cooker Pork Belly
This is our Slow Cooker Chinese Slow Cooker Pork Belly Recipe ⏬⏬ See Below for Recipe ⏬⏬
TIPS FOR THIS RECIPE
Pork belly works so well in the slow cooker, after 6 hours the meat and the fat are so unbelievably soft and the flavours of the spices and plums add to the dish, this is perfect for a wonderful meal for two.
You can replace the Plums with any other similar fruit or a Jar of Plum sauce.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
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Serves: 1-2
Cooking Time: 6 Hours
Setting: LOW
500g Pork Belly Slices
1 Onion
1 Chicken Stock Pot
1 Teaspoon Garlic Puree
2 Tablespoon Brown Sugar
Bunch of Coriander
400g Fresh Plums
4 Spring Onions
2 Tablespoon Mixed Spice
1 Tablespoon Soy Sauce
2 Tablespoon Hoisin Sauce
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