Slow Cooker Swedish Meatballs
This is our Slow Cooker Swedish Meatball Recipe ⏬⏬ See Below for Recipe ⏬⏬
This recipe of Slow Cooker Swedish Meatballs is a One-Pot cook, the sauce is thick and creamy and doesn't need to be thickened, the meatballs are soft and delicious and the whole dish is amazing.
TIPS FOR THIS RECIPE
It really is simple and the results are amazing, even though we have used cream and milk this is a health dish to make, no extra butter or fats have been added.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
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Serves: 2 - 3
Cooking Time: 5 Hours
Setting: LOW
600g Beef or Pork Meatballs
2 White Onions
1 Beef Stock Pot
1 Teaspoon of Garlic Puree
1 Tablespoon of Dijon Mustard
1 Tablespoon of Worcestershire Sauce
200ml Sour Cream
200ml Milk
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