Slow Cooker Lamb Shanks in Red Wine
This is our Slow Cooker Lamb Shanks Recipe ⏬⏬ See Below for Recipe ⏬⏬
These slow cooker lamb shanks in red wine are simply perfect for the slow cooker. The lamb shank stayed in one piece, but fell of the bone as soon as the fork touched it, when you taste the lamb when it is finished, you will understand why.
TIPS FOR THIS RECIPE
This best served with mash or boiled potatoes, but will be just as good with cous-cous or rice.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
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Serves: 2
Cooking Time: 6-8 hours (depending on the size)
Setting: LOW
2 Lamb Shanks
2 Onions
1 Tablespoon Paprika
1 Tablespoon Oregano
1 Tablespoon Thyme
1 Tablespoon Worcester Sauce
1 Tablespoon Tomato Puree
1 Teaspoon Garlic Puree
1 Chicken Stock Pot
200ml Red Wine
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