Slow Cooker Massaman Lamb Shanks
This is our Slow Cooker Massaman Lamb Shanks Recipe ⏬⏬ See Below for Recipe ⏬⏬
This amazing recipe combines two of our favourite things, thai massaman curry and lamb shanks and it didn't disappoint, the amazing flavours of the massaman paste and the tomato and coconut really does add to the beautiful flavour of the lamb shank.
TIPS FOR THIS RECIPE
You can swap the Massaman curry paste with any thai green or red thai paste.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
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Serves: 2
Cooking Time: 8 Hours
Setting: LOW
2 Lamb Shanks
1 Onion
1 Red Chilli
1 Teaspoon Garlic Puree
90g (4 Tbsp) Massaman Curry Paste
1 Beef Stock Pot
1 Tablespoon Coriander
1 Can Chopped Tomatoes
1 Can Coconut Milk
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