Slow Cooker Curried Brisket
This is our Slow Cooker Curried Brisket Recipe ⏬⏬ See Below for Recipe ⏬⏬
This curried brisket recipe was delicious, the flavours of the curry really add to the beautiful slow cooked brisket.
TIPS FOR THIS RECIPE
You can coat the brisket at the start of the cook, but we decided to slice it and combine the flavours after it has cooked.
if you prefer a less spicy curry, the use just one chilli, but if your prefer a bit more of a kick you can add a teaspoon of chilli powder.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
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Serves: 3-4
Cooking Time: 8 hours
Setting: LOW
1kg Brisket Joint
1 Onion
2 Red Chillies
1 Beef Stock Pot
2 Tablespoon Cumin
1 Tablespoon Garam Masala
1 Tablespoon Paprika
1 Teaspoon Garlic Puree
1 Can Chopped Tomatoes
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