Slow Cooker Beef Pot Roast
This is our Slow Cooker Beef Pot Roast Recipe ⏬⏬ See Below for Recipe ⏬⏬
Here is our slow cooker pot roast, perfect for a Sunday Dinner, all the ingredients are in one pot, so it couldn't be any easier.
TIPS FOR THIS RECIPE
We recommend turning the slow cooker off and leaving the beef to rest for 1-1½ hours for a softer meat.
We used 2 different types of potato in this dish but if you prefer you can use just one, either 3 baby potatoes instead of the baking or a baking potato instead of the baby potatoes.
Once finished thicken the sauce with some cornflour for a delicious gravy.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
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Serves: 3-4
Cooking Time: 8 hours
Setting: LOW
1 kg Roasting Beef Joint (Topside/Silverside or Brisket)
2 Carrots
1 Onion
1 Baking Potato (you can use 3 Baby Potatoes instead)
4 Baby Potaoes (replace with 1 Baking Potato)
1 Tablespoon of Worcester Sauce
1 Tablespoon of Thyme/Italian Seasoning
1 Teaspoon of Garlic Puree
1 Tablespoon of Tomato Puree
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