Slow Cooker Mac and Cheese
This is our Slow Cooker Mac and Cheese Recipe ⏬⏬ See Below for Recipe ⏬⏬
Everyone loves Mac and Cheese, or Macaroni Cheese, but it is really easy to burn the pan whilst making the sauce. This slow cooker mac and cheese recipe takes away the need to make a sauce, just pour everything into the slow cooker and leave it for 2 hours, come back and you have a creamy Mac and Cheese.
TIPS FOR THIS RECIPE
Use your favourite cream cheese (mascapone or philidephia) and grated cheese (Cheddar, Parmesan, mozzarella, red Leicester or Monterey Jacks)
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
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Serves: 2-3
Cooking Time: 2 Hours
Setting: LOW
500g Macaroni Pasta
170g Cream Cheese
100g Butter
300g Grated Cheese (Cheddar, Mozzarella, Red Leicester, Monterey Jack)
1 Tablespoon of Cornflour
2 Teaspoons of Garlic Powder
2 Teaspoons of Onion Powder
950ml Milk
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