Slow Cooker Meatball Stew
This is our Slow Cooker Meatball Stew Recipe ⏬⏬ See Below for Recipe ⏬⏬
We absolutely love meatballs here at Slow Cooking, and this slow cooker meatball recipe is a Winner. It is simple to prepare, you can set this up in the morning and by dinnertime you have an amazing dinner ready for you and not to mention the beautiful smell that hits you when you open the door.
TIPS FOR THIS RECIPE
We have cooked the meatballs in the sauce so that all the flavour is kept in one place, if you prefer you can fry the meatballs before putting them in the slow cooker.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
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Serves: 3-4
Cooking Time: 8 Hours
Setting: LOW
600g Meatballs (or you can make your own here - • AUTHENTIC ITALIAN MEATBALLS RECIPE - Greg'... )
1 Tablespoon of Paprika
1 Teaspoon of Garlic Puree
1 Tablespoon of Tomato Puree
Small Bunch of Parsley and Basil
2 Knorr Stock Pots
2 White Onions
3 Tins of Chopped Tomato
200ml of Red Wine
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