Buttery Slow Cooker Beef and Barley Stew
This is our Slow Cooker Beef & Barley Stew Recipe ⏬⏬ See Below for Recipe ⏬⏬
TIPS FOR THIS RECIPE
You can serve this with mash potato (that's what we did) or pasta, or rice. But it would be perfect with some carrots, broccoli and cauliflower, as you have the carbs from the barley and the protein from the beef, all you are missing is the vegetables.
If the consistency of the stew is to thick, you can add some hot water to create more of a sauce.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
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Serves: 3-4
Cooking Time: 7 Hours
Setting: LOW
600g Stewing Beef
2 Onions
120g Pearl Barley
1 Beef Stock Pot
1 Tablespoon Rosemary
1 Teaspoon Garlic Puree
1 Tablespoon Tomato Puree
400ml Water
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