Slow Cooker Chicken Curry
This is our Slow Cooker Chicken Curry Recipe ⏬⏬ See Below for Recipe ⏬⏬
This is our very simple slow cooker chicken curry, tastes amazing and isn't too spicy, if you prefer your curries a bit spicier you can add a teaspoon of chilli powder or add an extra chilli.
TIPS FOR THIS RECIPE
It is best to marinade the chicken in the spices and the yogurt over-night, for a better, more intense flavour, then add them to the slow cooker.
you can replace all the spices with a basic curry mixture bought from the supermarket.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
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Serves: 3-4
Cooking Time: 6 Hours
Setting: LOW
4 Chicken Breasts (diced)
2 Onions
1 Teaspoon Ginger Puree
1 Teaspoon Garlic Puree
1 Tablespoon Tomato Puree
200g Natural/Greek Yogurt
Handful of Coriander
1 Chicken Stock Pot
1 Can Chopped tomatoes
1 Red Chilli
1 Tablespoon Cumin
1 Tablespoon Paprika
1 Tablespoon Garam Masala
1 Tablespoon Turmeric
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